Cooking in an oven is a relaxed way to prepare food. Steaks, roasts, casseroles, meat and fish dishes, breads, cakes and many other delicacies cooked in the oven are some of the staples of feasts that we make to mark the great occasions in life or simply to mark the perfect ending to a good day. Using seasonal, raw ingredients, and innovative suggestions on how to improve on or change recipes by using various herbs and spices ‘Eldað og bakað í ofninum heima’ introduces some interesting baking techniques and little tricks that make baking and cooking such a pleasure.
The Hagþenkir Non Fiction Prize 2012
Two nominations for Gourmands Award 2012
Published in 2012