Brimslóð Atelier Guesthouse

Brimslóð Atelier Guesthouse is situated right beside the sea in the oldest part of the village of Blönduós, which is located on Highway 1, 243 km (approximately 3 hours drive) north of Reykjavík in the Northwest of Iceland.

Brimslóð Atelier has been open to welcome guests from spring 2016.

 

DINNER

We serve Icelandic heritage food with a modern twist. Home cooked meals, prepared with local ingredients. Dinner is served at 19:30.

Dinner is an unforgettable part of any stay at Brimslóð Atelier and the perfect way to round off the day. Three-course set meals are served at our large communal table in the spacious dining room, with its large picture window, overlooking the sea as the sun goes down. We share delicious home cooked food, prepared with local ingredients, good conversation and great company. Our dining room is open at dinnertime for our overnight guests and for other guests who book at least one day in advance.

The three course set menu has a fixed price of 8.500 kr per person. To make sure we can offer the best possible service, it is helpful if guests give us prior notice if they have special dietary requirements, vegetarian, vegan, allergies etc.

THE ROOMS

At Brimslóð Atelier Guesthouse, we offer you cosy accommodation with magnificent views across the open North Atlantic Ocean to the Westfjords peninsula beyond, delicious home-cooked meals, and authentic Icelandic hospitality.

Brimslóð Atelier Guesthouse is perfectly located beside the sea in the heart of old village of Blönduós.

The Brimslóð Atelier Guesthouse has two houses, one is a historical Villa from 1882. The Villa has 6 suites with private bathrooms.

The Atelier has 3 double rooms and 1 family room with 1 double and 1 single bed. Bathroom facilities are shared (2 bathrooms for 4 rooms). The individually decorated rooms include bed linen and towels.

Home cooked meals, prepared with local ingredients, are served in Brimslóð Atelier Guesthouse’s spacious dining room.

Check-in 17.00-19.30.

Chech-out 07.00-10.30.

We speak English and French.

 

BREAKFAST

Breakfast is included in the price of your stay. We make sure you get a good start to your day's adventures by serving a typical Icelandic breakfast between 8:00-9:30 every morning. We offer delicious home made yoghurt, muesli, bread, pastries and jams along with fruit, cheeses and cooked meats, all washed down with a selection of teas, juices and coffee.

 

Brimslóð Atelier Top choice guesthouse in Blönduós

This fabulous seaside guesthouse is hands down Blönduós' finest option. It's a stylish new retreat from welcoming locals with a fine food pedigree (including publishing cookbooks and running food workshops). Four rooms share two bathrooms and a chic lounge. As you might expect, breakfast is a highlight. With prior notice, guests can also enjoy a three-course dinner showcasing local ingredients (Ikr7.500).

Photography tours can be arranged, as can workshops that delve into Icelandic food heritage.

Lonely Planet 2017

 

Review from France 3, blog, Faut pas rêver

Table d’hôtes en Islande

Posté le : 19 avril 2016

Sur la route entre deux tournages de séquences, nous nous sommes arrêtés à Blönduós au nord-ouest de l’Islande.
Notre fixeur Fridrik nous avait préparé une surprise. Un déjeuner chez Gisli Egill Hrafnsson et sa femme Inga Elsa Bergþórsdóttir. Ils nous ont accueillis en famille et nous ont fait déguster des plats typiques de la région.

J’ai tout spécialement apprécié leur maison très lumineuse qui donne sur la mer. J’ai eu l’impression d’être chez moi. Un joli moment de partage avec les Islandais.
Une bonne adresse que je recommande. Gisli et Inga sont très sympathiques, d’autant qu’ils parlent aussi français.

Inga Elsa Bergþórsdóttir et Gísli Egill Hrafnsson

Ils sont passionnés de gastronomie et ont décidé de communiquer cette passion par l’édition de livres et l’accueil d’hôtes. Tous les étés ils accueillent les touristes dans leur maison d’hôtes. Ils leur font découvrir les plats typiques confectionnés à partir des légumes de leur potager, de la cueillette et de la pêche.

Sandrine Bossy